New Eating Habits

A lot of people these days are buying produce in bulk. How to eat yummy and well organized healthy meals when you buy produce in bulk. It is easy if you keep your produce well organized. We can always keep our produce safe, fresh and ready for cooking and eating. To ensure that your produce stays fresh you have to cook it in bulk as well. Cook produce not just for one meal but for two or three meals at the time. That method will ensure your foods are fresh and appealing for eating. Refrigerate, organize and plan to consume your cooking during the same week.

For example, I bought a pack of white mushrooms today. I cannot really eat all these mushrooms at the same time. But I can cook all of them at same time and eat them during the same week.

Hm, how do you cook mushrooms so they are appealing to eat the next day and the next day? It is very easy to do if you like mushrooms. Cut each mushroom in two, plays them on a baking sheet; the flat halves go down and bake them in an oven. Before you bake them. Sprinkle salt, pepper and touch of your favorite vegetable oil that is useful at the high oven temperature like 350F.

Put baked mushrooms leftover in a glass sealed container and use it the next day as a site dish again. You will probably end up eating baked mushrooms 2-3 times during the same week. After that week you might not eat mushrooms for 2-3 weeks in a row. Which is totally Ok.

In case you’re a vegetarian or just exploring, the baked mushrooms is a great substitute for a cooked steak. Baked mushrooms are juicy with tons of flavor. Just something to think about. Also, when you bake your vegetables on a baking sheet you organized them well. They look nice on the baking sheet and they taste so delicious because you took a good care of them. Even children can bake vegetables on the baking sheets. It is safe, delicious, effective, and nurturing.

baked white mushrooms on a baking sheet up to 350F.
White Mushrooms and some red onion are ready to be baked in an oven. 350F

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